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Set up and manage your pre-orders

What you can do with pre-orders.

alexandru sava avatar
Written by alexandru sava
Updated this week

Pre-orders are a powerful way to generate excitement and secure sales before a product launches. In this article, we’ll show you how to set up pre-order items and menus and manage bookings efficiently.

If you don't have pre-orders enabled yet, please reach out to your account manager.

We’ll guide you through creating pre-order items and menus, ensuring a smooth experience for your customers.

Whether you’re launching a new product or a limited edition item, this guide equips you with everything you need for a successful pre-order campaign.

Pre-order setups

Learn how to define and organize pre-order items and menus, set tailored pre-order rules by booking type, establish minimum order quantities, and set cutoff dates for pre-orders.


Discover how to automate reminder emails, enable self-service pre-orders at booking, create and download kitchen sheets, develop pre-order packages, and integrate PLU codes with the Access EPoS system.



Dietary requirements

Learn how to add and update dietary requirements, including diet types, allergies, and additional settings, to ensure your items meet diverse customer needs.


Manage bookings


Discover how to send a pre-order menu to customers, delete outdated pre-orders, manually add fixed price menus, and add a pre-order as a lead booker for yourself and other guests.


Payments

Learn how to set up and request payments for pre-orders within bookings, and apply discounts to pre-order items from your menu.


Reports

See the total value of all your completed pre-orders and the list of all customers that have pre-ordered on a specified date range.


For more information about pre-orders, register for our pre-order webinar, and also check our Pre-orders FAQ.

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